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transforming the dessert into a precious little sculpture to gift or display
Mignon Version The perfect bite for teatime pastries or elegant buffets
Il design si concentra sulla texture striata e irregolare della superficie
3 cm di Altezza
Easy Tools di Luca Borgioli: IL SIGARO Kit - Stand Only - Cigar Only:Cigars transforming the dessert into aclair El Sigar by Luca Borgioli is a unique product of its kind. The idea was born from the desire to transform the classic pastry cigar into an clair, covered in a chocolate shell that gives it the appearance of a Cuban cigar. To optimize this preparation, Luca relied on us at Easy Pastry Lab and, together, we developed a practical tool to facilitate the mass production of the thin chocolate shell that characterizes the shape of this product. Our
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