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dried blackberry and cherry are followed by spices
ricco di note floreali
ranging from cherry and plum jam to notes of black tea
and a touch of green apple
Marolo Grappa di Barbera Piemonte 2011 dried blackberry and cherry areType: Grappa Alcohol content: 40% Volume: L Grappa obtained from barbera pomace which is selected and distilled in pot stills with steam boilers, following the discontinuous method. Once the Grappa is obtained, it is rested for a few months in stainless steel containers. Description: Clear and crystalline color. On the nose, a lively and straightforward aroma, with predominantly fruity notes emerging. On the palate, full bodied, intense, and balanced,
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