Bepi Tosolini Most Acquavite da Mosto d'Uva Barrique di Ciliego Friuli-Venezia Giulia MUSCHI ALTI followed by enamelled notes and

followed by enamelled notes and wild herbs

di vaniglia

then aged for at least 20 years in oak barrels

intense aromas of black fruit

Bepi Tosolini Most Acquavite da Mosto d'Uva Barrique di Ciliego Friuli-Venezia Giulia MUSCHI ALTI followed by enamelled notes andType: Eau de vie Alcohol content: 40% Volume: 700 ml MOST, the grape must eau de vie, is born from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, transform into must, distilled according to the "Tosolini method" using Charente steam stills (double distillation). The resulting distillate ages in Cherry wood barriques for several months in the distillerys cellars, achieving an intense