Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Maturation in contact with yeast lees which enriches its structure and aromatic personality
balanced and very persistent
Born as a young shepherd on the island of Asinara
on calcareous-clayey soils in Tanca S'Arai
Oltreluna Monica di Sardegna 2021 mirto Maturation in contact with yeastGRAPES Monica ALCOHOL CONTENT 13. 5% ORIGIN Vineyards owned by the winery, trained as saplings on clay limestone soils, in the "Benatzu Coloru" area in Serdiana (SU). PROCESSING Manual harvest of the grapes, which once arrived in the cellar are subjected to destemming crushing and maceration of the skins in the must for five days at a controlled temperature of 20C, in stainless steel containers. At the same time, by inoculating selected yeasts,
