Balente Mandrolisai Superiore DOC santa rughe perfect with meat-based appetizers and

perfect with meat-based appetizers and cured meat and cheese platters

Vuoi esplorare l'autenticità della Valle del Tirso

e una volta giunte in cantina sono sottoposte a pressatura soffice e vinificazione in bianco con breve macerazione sulle bucce

Fermentation takes place in 5hl barrels at a controlled temperature of 12 °C

Balente Mandrolisai Superiore DOC santa rughe perfect with meat-based appetizers andThe term Balente derives from Balentia, which means value. The Balente is therefore one who is worthy, brave, courageous. In Sardinian it often also takes on the negative connotation of bandit. GRAPES Cannonau, Sardinian Bovale and Monica ALCOHOL CONTENT 15. 5% ORIGIN 80 year old vineyards owned by the winery, trained as saplings in the Ortueri countryside. PROCESSING The hand harvested grapes are first destemmed, then vinified in red with traditional