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ripe fruit
and a fine fruitiness
Grape variety: Sangiovese Aging: at least 24 months in French oak tonneaux and Slavonian oak barrels (15-25 Hl)
it combines the rustic character of the local red varieties with the wild traits of the tannins
Cupano Brunello di Montalcino DOCG 2017 Toscana Naturale ripe fruitType: Still red wine Region: Tuscany Alcohol content: 14. 5% Volume: 750 ml Grape variety: Sangiovese Aging: at least 3 years in Burgundian barriques with a variable percentage of new oak. Description: Bright ruby red color with subtle garnet reflections. On the nose, floral scents of violet, aromas of Morello cherry, red currant, cherry, ripe fruit, hints of spices and aromatic herbs of the Mediterranean scrub. On the palate, it is intense and well
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