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It reflects the belief that while the land provides the fruit
while the other 50% undergoes a 3-day maceration on the skins
saline touch highlight its mineral elegance
tempering the natural acidity of the variety without ever distorting its primary character
MASTERCLASS ROERO 2023 | Mercoledì 26 novembre 2025 ore 20 Cremant De Loire It reflects the belief thatROERO 2023 MASTERCLASS 8: 00 PM The Masterclasses with Fabio Gallo, AIS sommelier, are back! This time, hell guide us on a journey to discover Roero, together with Federico Almondo. Why Roero 2023? Because good things come in threes and because Roero keeps surprising us with wines of great personality, balance, and finesse, capable of authentically expressing the territory and its true identity. Tasting: 8 wines, all strictly blind. Seats available:
