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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
emulsionante: lecitina di soia
Ingredients: Wheat flour (type "00")
i colori e i profumi dei fiori e della frutta sono celebrate in queste graziose miniature gelificate
miele d'acacia
Torta Caprese Rivisitata nuovo emulsionante: lecitina di soiaAn innovative version of the classic Neapolitan dessert; a delight that, according to historical accounts, came about by error, as often happens with the greatest discoveries. The peculiarity of this reinterpretation consists in the presence of flour, which gives it a soft and moist texture on the inside and makes it crumblier on the outside, thus capturing all the full and rich chocolate taste and the aromatic almond intensity of its main
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