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In barriques da 225 litri di legno di Allier
the incredible silky sip carries the aromas throughout the infinite finale
leggermente aromatico
il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del Vino Margaux
Grappa di Moscato d'Asti Barrique in astuccio In barriques da 225 litriRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of
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