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Viene prodotto da storioni allevati in Germania con la cosiddetta tecnica della "mungitura dal vivo"
or as a rewarding accompaniment for seafood dishes
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It has a subtly salty and incomparable to any other seafood authentic fishy taste
amur fusion caviar pasteurised Weight:57g Viene prodotto da storioni allevatiAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
