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chocolate and toasted coffee
Uvaggio: Cabernet Sauvignon 71%
Aging: 15 months in vats and 50 hl barrels
the acidity combined with the softness of the tannins enhances the ripe fruit
Felsina Berardenga Maestro Raro 2020 Toscana IGT Rondinella chocolate and toasted coffeeType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Grape variety: 100% Cabernet Sauvignon Aging: 20 months in barrique, 8 10 months in bottle. Description: Deep ruby color. On the nose, delicate aromas of juniper, licorice, plum, and blackberry, finishing with a subtle and pleasant balsamic note without particular herbal or vegetal hints. On the palate, warm and enveloping, with great personality, elegant and vigorous tannins.
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