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finishing cooking and thickening the sauce
a hamlet of Campotosto
viene insaccato in budello naturale e lasciato stagionare
they were born on the shores of Lake Campotosto inside the Gran Sasso National Park by peasant families from Abruzzo
Vino Falerio Doc Pecorino Velenosi woo_import_1 finishing cooking and thickening thePRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,
