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aromas of bread crust
and delicate toasted and graphite nuances
sandalwood
revealing a subtle spicy finish
Roccolo Grassi Amarone della Valpolicella 2016 Vino Rosso DOCG Veneto Cinsault aromas of bread crustType: Still red wine Region: Veneto Alcohol content: 16. 5% Volume: 750 ml Grape blend: Corvina veronese 60%, Corvinone 15%, Rondinella 20%, Croatina 5% Aging: 26 months in 225 liter French oak barriques; then 24 months in bottle. Description: Deep ruby red color. On the nose, aromas of cherry, small red berries, plum, spices, tobacco, and aromatic herbs emerge. On the palate, great structure and softness, seeking excellent balance, finesse, and
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