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carefully selected natural ingredients and the use of little salt
Il Prosciutto Crudo Fiocchetto Valtellina è un prodotto della tradizione secolare valtellinese e si ricava dalla noce
aromi selezionati e pistacchi
dalla forma cilindrica e tagliata a metà
Carpaccio di Bresaola carefully selected natural ingredients andThe production of Carpaccio di Bresaola begins with the selection of top quality beef, obtained from the tip of the hip, the most prized cut of the beef leg, salted and marinated, processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate. A dish rich in proteins and mineral salts, Carpaccio di Bresaola is a product rich in flavor that is generally accompanied with rocket and flakes
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