Vino Blanco Ecológico - Bodegas Ferrera recomendado Both the residual sugar and

Both the residual sugar and the alcohol are natural

For the production process

Termina de fermentar en depósitos de acero inoxidable

during which malolactic fermentation occurs

Vino Blanco Ecológico - Bodegas Ferrera recomendado Both the residual sugar andMade with the Albillo Criollo, Moscatel de Alejandra, and Listn Blanco de Canarias varieties, cultivated in our Organic Estate Las Vigas, located at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 4 hours in cold temperature, and then we