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Recondita Armonia 2007 de GUTIERREZ DE LA VEGA
Fermentation was carried out at 16ºC and once it was finished
Tomas Postigo Blanco 2019 de TOMAS POSTIGO
The idea is to gradually increase production until reaching a "cruising speed" of about 200
Nectar Pedro Ximenez TOMAS POSTIGO Recondita Armonia 2007 de GUTIERREZNectar Pedro Ximenez de BODEGAS TIO PEPE, procedente de D. O. JEREZ MANZANILLA
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