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and then fermentation was carried out between 13º and 15º C
Impressive bottle due to its innovative features
Malolactic fermentation takes place in 16
The secret of this patented improvement is "Structuring"
Ramón Peña Bonito de Norte TR 420 Cristal BODEGAS VALDEMAR and then fermentation was carriedRamn Pea Bonito de Norte TR 420 Cristal de RAMON PEA, procedente de ESPAA
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