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The blade, body and tail are not too large to consider as food and not too small/light for all around use
Effective on largemouth and smallmouth bass
sub: unbleached all-purpose flour) 1/2 cup fine cornmeal salt and pepper 1 teaspoon Old Bay Seasoning (or more to your preference) 2 large eggs avocado oil (sub: peanut oil or vegetable oil) 1 1/2 pounds catfish fillets (cut into 1 1/2-inch pieces (skin and dark fatty tissue under the skin removed)) Optional for serving: lemon wedges and/or a dipping sauce like our Remoulade Sauce or Homemade Ranch Dip Instructions Set a wire rack over a rimmed baking sheet
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