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with just a hint of Cherry Ripe chocolate to balance it out
It has a medium bodied palate with dark fruits of blackberry and cherry
It’s a unique blend of fine french cognac with bigaradia citrus fruits whose recipe has not changed since its creation
produced by White Oak in Hyogo
Mada Syrah Nouveau 2018 Brand_Amisfield with just a hint ofThe fruit in the Mada Syrah Nouveau 2018 was hand harvested and split into three seperate ferments. First, 100% Syrah destemmed for fermentation. Second, 100% whole bunch ferment of Syrah, Mouvedre and Grenache. Minimal ferment work. Third, 100% Syrah 30 day carbonic maturation. The wine is matured in ceramic egg and concrete tank. No fining. No filtration. Minimal sulphur added. Syrah from this site is best represented in a Nouveau style given the
US$ 34.00
US$ 34.00
US$ 34.00
