African Kahawa Blend blend Grower: Smallholder farmers from Antigua

Grower: Smallholder farmers from Antigua

Region: Kintamani

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

An extra dark oily roast made from Central American coffees for deep

African Kahawa Blend blend Grower: Smallholder farmers from AntiguaA very complex medium dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans