Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 newarrival and exotic flavors that are

and exotic flavors that are accompanied by the additional textural tannins that skin contact would offer in all red wines

Jean-Pierre entered into a working relationship with Philippe Perréol to combine their resources in order to meet the increasing market demand

making it an easy drinking aperitif or even easier pairing with shellfish

Here is an estate where one finds neither pretense nor hubris

Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 newarrival and exotic flavors that are85% Cabernet Sauvignon, 15% Sangiovese The nose is clean, pronounced and fruit forward with bramble, ripe blackberries and cooked blackcurrant. Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue. The Bruno di Rocca is dry and medium bodied. High acidity and medium, fine grained tannins provide important structure that tempers its high alcoholic content. Bold flavors of stewed black fruits, licorice and eucalyptus