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The robust structure makes this wine ideal with barbecue meat or rich cheeses
enveloping and complete
Didier and Catherine love to cook
alcoholic fermentation
G.D. Vajra, Nebbiolo, Metodo Classico Brut "N.S. Della Neve" Barolo, Piedmont, Italy NV walk-around The robust structure makes this60% Nebbiolo 40% Pinot Noir Nostra Signora Della Neve is the most important vineyard in the blend of this metodo classico rosato of Nebbiolo and Pinot Noir. It is located in Roddino, where the Barolo hills rise into the Alta Langa. This metodo classico is made of Nebbiolo and Pinot nero (the latter to counterbalance the strength of the former), saigne and a minimum of 48+ months on the lees with <1g L of dosage. The juice stays in contact with the
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