Garofalo Spaghettone Gragnanese XXL N°4-23 Pasta Made of Durum Wheat Semolina Gragnano IGP 8 x 500 g + Italian Gourmet Polpa 400 g Peeled legumes are made using

Peeled legumes are made using a special process that allows the gentle removal of the outer layer to make them easier to digest and cook faster

Ci piace pensarla più come una piccola magia

authentic aroma

whole spelt flour (wheat) 3

Garofalo Spaghettone Gragnanese XXL N°4-23 Pasta Made of Durum Wheat Semolina Gragnano IGP 8 x 500 g + Italian Gourmet Polpa 400 g Peeled legumes are made usingThe quality of Garofalo is unmistakable and the product speaks for itself. At the heart is our passion for excellence, our desire to make the enjoyment of good food an exact science without sacrificing creativity. Strengthened by Gragnano heritage, we love to continue our country's precious tradition, increasing its quality based on the highest contemporary standards and making our pasta more and more a refined taste experience. Free Italian gourmet