Alberto Ballarin Barolo Bricco Rocca D.O.C.G. 2017 Brand_Fleurieu Distillery which is heated and created

which is heated and created in ovens at 1260° Celsius

With every sip of Cloudy Bay Te Koko Sauvignon Blanc

with an average age of 8 years and finishes the cognac in old barrels for a year before bottling

The nose hints raisin

Alberto Ballarin Barolo Bricco Rocca D.O.C.G. 2017 Brand_Fleurieu Distillery which is heated and createdAlberto Ballarin is born thanks to the union of the values of tradition, the land and the authentic flavours with which Giorgio grew up and Albertos innovation, determination and look towards the future. It is the fruit of the harmony of their past, present and future. For several years at Alberto Barrain, they have been practicing sustainable viticulture, which consists of minimal and non invasive treatments and without the use of pesticides,