Masamoto Sohonten Hongasumi White 2 Deba 165 mm KS2016 with SAYA anti-bacterial this 270mm blade features Hitachi

this 270mm blade features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish

providing the strength necessary to manoeuvre around bones and cut through joints without flexing

and weighs 282g

anodized with a super cool deep blue color

Masamoto Sohonten Hongasumi White 2 Deba 165 mm KS2016 with SAYA anti-bacterial this 270mm blade features HitachiThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has