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other than milk powder and/or whey powder
fruit yoghurt
those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients
The methods are applicable to:
ISO 12080-1 | IDF 142-1: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method Type:PDF other than milk powder and/orThis standard specifies a colorimetric method for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
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