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who the Heaven Hill company dubiously credits with the invention of "true Kentucky Bourbon" by being the first to barrel-aged spirit in charred oak casks
Matured in a single refill hogshead that produced 390 bottles
Only 200 bottles were produced
a touch of peat
Akashi-Tai Daiginjo Genshu Sake Wolfburn who the Heaven Hill companyDESCRIPTION Akashi Tai Daiginjo Genshu is one of the flagship sakes from Akashi Tai, produced only in the cold winter months to allow for slow, controlled fermentation. Made from Hyogo grown Yamadanishiki, Japans most prized sake rice, polished to around 38%, removing over 60% of the grain to achieve exceptional purity and finesse. As a genshu (undiluted sake), it is bottled at its natural strength, giving greater aromatic intensity and a fuller
