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marinade Storage Refrigerate after opening SKU S0397 Is this ready to use or does it need diluting
by a brewery dating to 1869
Kurokuchihama is the better match when the dashi carries heavier preparations
use as a marinade or glaze for meat
Hanamaruki, Liquid Shio Koji, 10L Material_Wood marinade Storage Refrigerate after openingA strained, pourable salt koji that seasons and tenderises in one step, packed 10 litres for the working kitchen. Why Chefs Choose This Tenderises as it seasons: the koji's proteases break protein down into amino acids, softening meat and fish while building umami. Rounded, not just salty: its amylases turn rice starch into sugar during fermentation, so it brings a gentle natural sweetness alongside the salt. One ingredient, many jobs: a single salt
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