La Reserva Wush Wush Rwanda dedicating most of the farm

dedicating most of the farm to granadilla before pests

Mount Sunzu is building a new kind of coffee farm - one that pairs high-quality production with a climate-positive model and strong local employment

Racemosa delivers an experience unlike any other

The coffees may be from slightly older harvests

La Reserva Wush Wush Rwanda dedicating most of the farmLa Reserva Kanaa is one of Ecuadors most exciting emerging farms. Led by David Quevedo, it has already gained Cup of Excellence recognition and is producing standout coffees. Located in the humid Amazonian province of Zamora Chinchipe, the farm faces challenging drying conditions. To ensure quality, David transports his coffee to Loja, where the cooler, drier climate allows for a slower, more controlled drying process. This lot is an anaerobic washed