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this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques
The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish
The handle is made of anti-bacterial POM
Lever-Zinc alloy
Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel Kitchen Knife this knife suits users requiringThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8. 4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse
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