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pastry and ripe fruits
revealing additional layers of complexity and ensuring an even more rewarding experience
To preserve the subtle sophistication that makes it so sharable
A combination of about 30% 2YO American Oak sherry barrel and 70% dregs of part barrels and left overs from previous bottlings married in a French Oak red winecask
White Possum Naked Amaretto 500ml Region_Strathbogie Ranges VIC pastry and ripe fruitsThe White Possum Naked Amaretto is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, White Possum smashes apart Australian grown bitter almonds (a by product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra
