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which adds to the concentration found in many of the region's wines
The barrels are exposed to the sun's rays
It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate
Using active natural micro organisms
Castello di Volpaia, Sangiovese, Chianti Classico, Tuscany, Italy 2022 walk-around which adds to the concentration90% Sangiovese, 10% Merlot The Volpaia Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well structured wine with a fruity finish. From the vineyards Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Montanino, Pratolino, Santa Caterina, Santa Maria Novella, Vignavecchia. All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are
