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ginger syrup
Author: David Stirk
matured for 22 years and bottled in the mid-1990s
grain and pot still whiskeys aged in American oak casks
Cachaca 51 Pirassununga Japan ginger syrupDESCRIPTION Produced in So Paulo, Brazil, Cachaa 51 is both Brazils and the worlds best selling cachaa a Brazilian spirit made from pressed sugarcane juice, similar to rum but typically lighter and more grassy in character. An unaged white cachaa distilled in large column stills, its the key ingredient in the signature Brazilian Caipirinha cocktail. This limited edition bottle features illustrations celebrating Brazilian life, with imagery of animals,
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