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Shiboridashi
The name Warizansho
The unglazed surface bears a subtle
“purity” and “simplicity
Shiboridashi (Black with Gold) / Junzo Maekawa art piece ShiboridashiShiboridashi, which literally translates to "squeeze out," are handleless, palm sized tea brewing vessels designed for low temperature brewing. The design of Shiboridashi is meant to extract every last drop of the natural umami from shaded teas like Gyokuro and Kabuse Sencha. Unlike typical teapots, shiboridashi have no strainer. Instead, fine grooves carved into the bowl at the spout keep the tea leaves from being poured out. The narrow gap between
