Sauvignon IGT Russolo white sturgeon where the wine is enriched

where the wine is enriched with aromatic complexity and volume

white truffle (Tuber magnatum Pico)

straight from the jar

Maturation: 42 months of maturation on lees

Sauvignon IGT Russolo white sturgeon where the wine is enrichedRussolo Sauvignon Blanc IGT Venezia Giulia Grape Varietal: Sauvignon Blanc Area of Production: San Quirino, 98 m above sea level, with a temperate climate and significant rainfall distributed over 94 days out of the year Soil: Sediments from the Cellina River, made up of limestone and dolomite created from melted glacial water Vinification: Hand picked and soft pressed with pneumatic presses In the Cellar: The fermentation first takes place in