DONABE STEAMER-BLACK IGA-YAKI-NAGATANI EN- Size:Large 30cm x 20cm/12" x 8" so once sake is warmed

so once sake is warmed up it stay warm/hot during the time you are enjoying sake

The Shun Classic 2

This santoku has a hollow ground edge on either side of the base of the blade

or simply for everyday tasks

DONABE STEAMER-BLACK IGA-YAKI-NAGATANI EN- Size:Large 30cm x 20cm/12" x 8" so once sake is warmedFREE SHIPPING ITEM Eating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and healthy way to cook. The ingredients tend to retain more of their nutrients compared to cooking in water. This pot can be used for hot pot or others as well. It's simple and fast way to prepare your meal! Enjoy with different type of sauce, dipping, dressing, melted cheese and many more way! You can enjoy both