Vera Napoli "0" (with added Semola) - Molino Vigevano 25kg offering a traditional Italian pasta

offering a traditional Italian pasta experience

they can be enjoyed on their own with olives or incorporated into sauces

it has a rough surface that allows sauces to cling perfectly

light chocolate sponge encasing a soft

Vera Napoli "0" (with added Semola) - Molino Vigevano 25kg offering a traditional Italian pastaVera Napoli 0 is a premium flour blend combining type 0 soft wheat flour enriched with vital wheat germ and durum wheat semolina. Its balanced composition produces doughs with excellent texture, aroma, and a natural golden hue. Optimised for medium leavening times, it is ideal for takeaway and delivery pizzas, ensuring a crust that stays crisp, fragrant, and pleasant even after cooling.